Catering Professional

Overview

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

This catering certification program will equip you with all the foundational skills you need to succeed in the high-demand and rewarding catering and events industry. You will learn everything from event and function management to collaborating with other catering services, and you will be able to plan and execute successful food preparation and beverage management requirements with ease.

This comprehensive catering course will also teach you best practices for marketing your catering business, give you insights into contract preparation and execution, and effective human resource management and basic accounting principles. Plus, you will be fully prepared to pass the Certified Professional in Catering and Events (CPCE) exam offered by the National Association for Catering and Events (NACE) and earn your CPCE certification.